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Whichever way you look at it, increasing the opportunity for profit or decreasing the risk for loss, having an advanced genetic “scouting report” on feeders has value.

“There’s no other market that can absorb the beef volume and the value of what we’re selling into Japan,” said Kent Bacus, NCBA director of trade and market access. “We have level the playing field.”

Weedy grass drastically reduces forage production in Western pastures.

Contentious battles continue over the beef industry’s self-help program

While the development of fake meat is in its infancy, its goals are lofty.

The impact of U.S. beef exports on calf prices continues to rise as experts advise ranchers to stay abreast of trade developments globally.

For cow-calf producers planning how to manage their calves through the stressful weaning period, deciding factors include available labor, facilities, weather, marketing goals and others.

By the numbers, cattle producers with summer stockers and cow-calf operations should be experiencing a bit less stress about the market this year.

A grizzly bear in Montana has been euthanized following the discovery that it likely killed four cattle.

Much of the uncertainty surrounding the issue of trade has created a level of anxiety within several U.S. industries.