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The National Cattlemen’s Beef Association appreciates the efforts of the Senate in reauthorizing Mandatory Livestock Price Reporting through 2020.

As South Texas ranchers rebuild their herds after years of devastating drought, it’s the perfect time to improve the genetics of their livestock, according to experts with the Texas A&M AgriLife Extension Service.

Cows and cowherds who have spent the summer in the mountains are greeted in villages with traditional music and food around Switzerland each autumn.

Anne Burkholder shares her experiences as Nebraska feedyard operator and blogger.

The third-annual National Anthem Singing Contest, hosted by the National Cattlemen’s Beef Association, is now open for entry.

Beef cow-calf producers have worked hard since that 60 to 90 pound calf hit the ground in the late winter-early spring calving season.

Producers have a few options for their calves after weaning.

Pregnancy checking opens doors for producers to manage their herds strategically.

A single calf production system breeds replacement heifers to calve as 2-year-olds, calves are weaned around 100 days of age.

The ranch pasture is slowly being restored while a complex of researchers look into the sustainability of a small, grass-fed cattle operation that could be a trademark reservation product.