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Cattle have an upper critical temperature 20 degrees cooler than humans. When humans are a little uncomfortable at 80 degrees and feel hot at 90 degrees, cattle may well be in the danger zone for extreme heat stress.

The more current status of feedyards in the North has given the regions feeders more opportunity to fight for higher market prices than feeders in the South.

On the one-year anniversary of committing to the United Nations Sustainable Development Goals, the UN’s Global Compact and the Science Based Targets initiative, Alltech has released its 2020 Sustainability Report.

Cattle feeders holding hedged cattle are finding a strong negative basis of $5 to $7 per cwt., compared with the positive basis of $3 to $5 last July.

Boxed beef prices have dropped to their lowest level since 2017, and beef production will continue at a pace above last year with carcass weights up 35 pounds year-over-year.

Cattle feeders in the South were able to keep the market mostly steady to higher for the week. Most cash trades were $95-$96 with producers finding themselves in a position to pass on lower bids for front end cattle.

There’s a time when pounds aren’t everything. For one northeast Missouri family, it pays to focus on high-quality Angus genetics and market them on the grid, capitalizing on pounds of quality.

Texas A&M AgriLife Extension Service’s Aggie Beef 706 program will be held virtually. Ranchers, educators and allied business people are invited to learn the same valuable concepts traditionally taught in Beef 706.

Nebraskans can purchase “Good Life. Great Steaks.” T-shirts to show their pride for the state’s beef industry. The proceeds go to the food banks in Nebraska helping supply beef meals to fellow Nebraskans in need.

At Spring Cove Ranch, Art and Stacy Butler include high-quality carcass traits in their seedstock as much for them as their commercial customers.