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For nearly 25 years, David Patterson has helped Missouri cattlemen get the most out of their beef cattle operations. He was recently named an American Society of Animal Science (ASAS) Fellow.

Chef Chris Vogeli of III Forks brings his fine cuisine training to renowned Dallas steakhouse where no detail is too small.

Randy and Jill Euken along with their daughter and son-in-law Michelle and Steve Myers, have been named winners of the Region 3 Environmental Stewardship Awards Program.

The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.

A new Kansas State University study shows hot, dry, windy events are happening more frequently than they used to in western Kansas, and south into west Texas.

A gift from Tyson Foods will provide 80,000 meals to food insecure Iowans through Beef Up Iowa. The Iowa Cattlemen’s Foundation accepted a $50,000 donation from Tyson Foods on October 13.

Even for those who enjoyed timely summer rains, the marginal economics of the cattle business and rising feed costs continue to cause nearly everyone to search for ways to do more with less.

The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.

Burke Healey, Davis, Okla., was posthumously inducted into the Hereford Hall of Merit at the American Hereford Association’s (AHA) Annual Membership Meeting and Conference, Oct. 24, in Kansas City, Mo.

Wide regional variations in prices for fed cattle were found this week and the cash trade was slow to develop. The season’s first winter storm affected the sales and movement of both fed and feeder cattle.