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Following the shutdown, fundamental information is slowly returning to normal. The February Cattle on Feed report was released last Friday, with the March report scheduled for its normal date of March 22.

DNA markers can identify animals, even after meat processing and the rapidly-growing Open Prairie brand will use the tracing tech.

Time and labor resources tend to be some of the biggest challenges faced in production beef agriculture. Technologies that can address both of those key operational elements will eliminate critical efficiency gaps.

2020 Democrats try to make inroads in rural America 2020 Democrats try to mak

Mineral status plays an important role in cattle fertility, and using an injectable mineral product could provide more consistency than dietary supplements alone.

Worried about the potentially negative effects when feeding fescue forages? Here are some ideas for mitigating fescue toxicity in your herd.

Size matters for producers as smaller birds mean bigger profit and fast-food demand for small birds is helping prop up margins.

Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.

In cold and windy situations, protection for livestock will reduce cold stress and aid in calving success and energy requirements.

Argentina’s first shipment of beef to the U.S. since 2001 arrived March 1, 2019.