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In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.

During the recent Academy of Veterinary Consultants (AVC) Spring Conference in Omaha, Stuart Heller, a sales manager with Neogen, reminded veterinarians that animals drink about twice what they eat.

A letter to members of the American Angus Association announces the resignation of its CEO.

The University of Idaho will build a new meat science and innovation center on its Moscow campus.

Missouri’s prairies are disappearing and the loss is hurting the state’s ecosystem, according to a conservation expert.

This week’s market promises to be interesting as feeders must decide how they want to trade now that the cash-futures basis is more favorable to feeders.

Just last week, R-CALF USA filed a lawsuit against four major meat packers. However, even if the cattle producers win, it could still be a losing scenario in the end. Drovers Editor explains why.

In an ironic twist, the BLM hopes cattle from Dwight and Steven Hammond – ranchers prosecuted for starting range fires – can reduce a fire risk on the high desert of eastern Oregon.

R-CALF USA has filed a class action lawsuit against America’s four largest packing companies claiming their actions since 2015 have depressed prices paid to ranchers.

Federal officials have released a plan to save sagebrush habitats in Western states that support cattle ranching, recreation and 350 wildlife species, including imperiled sage grouse.