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Cattle prices are derived from the total value that consumers place on beef products.

One of the interesting notes in the cattle market over the last year has been the relatively low level of steer slaughter.

Now is a good time to assess both cow body condition and feed resources and develop a plan to provide adequate nutrition to meet cow needs.

The Iowa Department of Agriculture and Land Stewardship, the Center for Food Security and Public Health and Iowa State University will host the free workshop.

Toxins produced by blue-green algae in the presence of chemical runoff, rainfall and hot temperatures can be fatal to cattle.

Will Royal baby Archie be raised vegan? Reports say the British Queen - Archie’s great-grandmother, “won’t have it.”

She’s the hardest working one on your farm or ranch, and our new photo contest is focused right on her!

According to the U.S. Centers for Disease Control and Prevention (CDC), 75% of emerging infectious diseases of people are zoonotic.

Melting snow and spring rains produce conditions that can increase lameness in beef cattle. Mud is among the predisposing causes for cattle lameness.

A federal class action lawsuit was filed against America’s four largest beef packers alleging a price-fixing scheme that dates back to 2015.