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A University of Nebraska study shows fixed-time AI can provides a viable alternative to modified heat detection in beef heifers.

Check out the complete 2010 Commodity Classic coverage.

Traders who bet against Beyond Meat in its IPO have lost $150 million. Analysts now think a partnership with a big American burger chain is looming.

Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.

A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.

April placements of cattle on feed totaled 9% more than a year ago, with marketings 7% higher.

Feedyards only saw one active packer bidding on cattle in the south last week.

Drovers columnist Jared Wareham: Marketing flexibility represents a growing part of feedyards’ feeder cattle buying strategy.

The 65th Texas A&M Beef Cattle Short Course is set for Aug. 5-7, 2019, at Texas A&M University in College Station.

Early and correct identification of pasture weeds is the first step in maintaining a healthy pasture.