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From traditional palpation to rapid chute-side blood tests, choosing the right pregnancy-checking method depends on your labor, facilities and herd goals.

Pinpointing open cows early is more than a reproductive headcount. It’s an active management strategy to slash winter feed bills, capture seasonal market premiums and protect your margins.

The 15-year company veteran and JBS USA head is set to take the helm of the world’s largest food company.

In a shift from its planned Aug. 14 closure, JBS partners with Governor Shapiro and UFCW Local 1776 to pivot the Montgomery County facility to case-ready packaging.

After 13 years as CEO, Stan Linville will retire from U.S. Premium Beef in December 2026, handing leadership to industry veteran Jim Sellers.

Understanding market risk is necessary, but managing the pathway from recognition to response is what keeps farming operations in business.

Oklahoma State’s Derrell Peel breaks down how summer heat, drought and trade news are shaping the market recovery.

Brad Kooima of Kooima Kooima Varilek says live cattle failed at the 50% retracement levels, even with higher cash trade. So, what will it take to get through those resistance areas on the futures?

Whether answering the call as an Idaho volunteer firefighter or managing genetics for her family’s fifth-generation Kansas farm, Leah Scholz is defined by her dedication to her community and her roots.