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Understanding how estrus intensity levels can improve conception rates and decision-making.

From a newlywed gift of two calves to a 6,200-head feeding powerhouse, Lindsay, Neb.’s Terry Beller pairs packer data and old-school work ethic to set the industry pace for Certified Angus Beef.

Matched dollar-for-dollar by the A&M System and industry partners, the 135-pen complex at Nance Ranch will test AI management, feed efficiency and animal health at full commercial scale.

With damage mimicking drought stress and nutrient deficiency, Texas producers must combine aggressive scouting, biomass reduction and newly approved treatments to salvage pastureland.

Ration tweaks and health protocols mean little when cattle are wading through deep mud. A UNL specialist explains why mounds and slope are your best return on investment.

Research findings, farm conditions and outcome measures can help guide probiotic selection and evaluation.

Targeting the next generation of beef consumers, the initiative reinforces beef’s role as the premier protein for athletic fueling and recovery.

With the national cattle herd at historic lows, the agency targets dormant federal allotments and expands working grassland enrollment past 40% of all CRP acres.