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The cattle industry is transitioning from the liquidation phase to the expansion phase in terms of cattle numbers, according to Kevin Good, senior market analyst for CattleFax.

Now is the time to start thinking about stockpiling forages for this fall.

When are beef producers going to expand the breeding herd and in what regions of the country will that occur?

Make sure you reduce the stress on your calves by preparing them for weaning.

An animal science professor at North Dakota State University is leading a project that aims to boost beef cattle production on the Standing Rock Sioux Reservation.

Not all success is associated directly with meticulous recordkeeping, but those who keep records with factual-based goals certainly will have less positive or negative surprises.

Don’t rule out grazing small grain stubble this fall and winter.

Improving forage conditions provide more options for Oklahoma cattle producers.

The American Gelbvieh Association has released new search tools on its registry service.

Beef Today is proud to be hosting Cowboy College on Sept. 9-10, in Omaha, Neb.