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Cooler weather and a resurgence in rain will be sparking regrowth in fescue pastures, but ranchers with fall calving cows may need more than grass to maintain good body condition for cows.

A two-day bus trip to various locations in Nebraska in early September will offer beginning and young Iowa beef producers unique networking and educational opportunities.

No matter what producers do there will be sick or injured animals. Knowing what to do with them is important.

All cattle producers should consider completing their Beef Quality Assurance (BQA) certification every three years, and convenient training is available in-person and online.

Limousin genetics are making an impact in the U.S. dairy population.

The conference will take place in six meetings at various locations across Kansas.

Applied nutrition modeling producing beef more profitably and helping reduce methane emissions in feedlots.

Should you sell your open spring calvers or make them fall cows?

What should producers do with the record income they’ll receive from selling cattle this year?

Breweries in Nebraska say a federal proposal would force them to stop giving spent grains to local farmers to use as cattle feed.