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More than half a century after its discovery, bovine viral diarrhea (BVD) still wages war on cattle health and producers’ livelihoods.

It seems certain that herd expansion has slowed to a snail’s pace compared to one year ago, but from a historical standard, expansion is likely still moving at a fairly rapid clip.

Cattle on feed continues to increase, while drought conditions go away in the Northern and Southern Plains.

Researchers say Montana elk are to blame for an animal disease spreading into new areas around Yellowstone National Park.

Genomic analysis shows elk serve as self-sustaining brucellosis reservoir.

Taking high-risk cattle to low-risk can be done, and it can be profitable when the calves are priced right.

The beef industry is still rebounding from 2012’s drought and now cattlemen are facing new challenges.

As we enter this branding season, producers may be asking some questions.

The state is seeking a new owner for the only federally approved slaughterhouse in southcentral Alaska, as funding for the facility could run out this year due to legislative budget cuts.

By keeping detailed records, producers can know how to best manage their costs in a market where they don’t set the prices.