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Many Oklahoma ranchers choose to breed the replacement heifers about a month ahead of the mature cows in the herd.

We know a lack of water will affect cattle health and performance. What we may forget is that water is a nutrient and has nutritional value that can affect livestock as its quality changes.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

Stockpiling forages and feeding small grains crops year-round can help cattle producers offset the higher costs of hay.

The ranchers bringing back the iconic beast have a healthy, trendy, profitable meat—and, some say, an answer for global warming.

The Latest on an Arizona rancher’s effort to get an identical cattle brand revoked by the courts.

Forest Service using new tech for post-fire work in Montana

America’s cattlemen are among those hoping the North American Free Trade Agreement remains firmly in place, and that any modifications to the agreement are minor.

North Dakota’s largest livestock group and its biggest corn organizations have launched efforts to help ranchers devastated by a summer of drought.