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Settlement discussions are under way over a lawsuit challenging a Missouri measure making it a misdemeanor crime to promote plant-based food products as “meat.”

Adding different forages to existing grass stands can help reduce the amount of hay needed during the winter by expanding the grazing season during the late fall, winter and early spring.

A grizzly bear was euthanized after it killed three calves and injured three others on one ranch in Montana. Just eight days before this another grizzly bear was euthanized 85 miles away for similar depredations.

The ribeye has just been named the official state steak of Oklahoma after Gov. Kevin Stitt signed a bill authorizing the legislation and it coincided with the start of Beef Month.

The 40,000 acre Kinzua Ranch located in northcentral Oregon has been listed on the market for an asking price of $30 million.

In an ironic twist, the BLM hopes cattle from Dwight and Steven Hammond – ranchers prosecuted for starting range fires – can reduce a fire risk on the high desert of eastern Oregon.

Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.

A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.

The company behind a “bleeding” plant-based burger has issued its first voluntary recall after plastic was found in some of its bulk product.

As an advocate of science, Frank Mitloehner believes efforts to reduce meat and milk production globally will only result in “more hunger in poor countries.”