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Launched in 2015, Crow Cow claims to be a unique, “curated ranch to table service” that gives consumers access to “a quality of meat not available in stores.”

Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?

Cattle producers are invited to attend a field day at the Mingo Farm in St. James, Mo., to learn how to use natural shade to improve their beef operation.

“We have no idea what it is,” Bruce Auchly, information manager for Montana Fish, Wildlife and Parks said. “And we won’t until we get the DNA tests back.”

Currently in the yards, it feels that packers are still playing the need for inventory, week to week.

A feedlot in southeastern Washington has settled a fine imposed by the state after allegedly failing to manage air pollution.

If you love cute animals, click here. If you don’t love cute animals, click anyway and we’ll try and change your mind.

NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.

A rancher in northeast Oregon has been granted the right to kill two wolves by state officials following an attack on calves in his cow herd.

The Government Accountability Office (GAO) says supply and demand factors led to the dramatic cattle price decline from 2013 to 2016.