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New technologies will never be in short supply. Some will forever change how we raise top quality cattle and beef.

Baxter Black is back this week on U.S. Farm Report.

Marty Robert Maahs, 33, turned himself into the Jackson County Sheriff’s Department on April 12 after a warrant was issued for allegedly embezzling more than $1 million from a bank loan involving cattle.

The sudden death of more than a dozen cows leads a Kansas ranch on a frustrating odyssey.

Farm state legislators have asked for a review of whether the acquisition of National Beef by a Brazilian company threatens the U.S. food supply.

Starting out the month of May, we dove headlong into the seasonal market with a widening Choice/Select price spread.

Launched in 2015, Crow Cow claims to be a unique, “curated ranch to table service” that gives consumers access to “a quality of meat not available in stores.”

Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?

Cattle producers are invited to attend a field day at the Mingo Farm in St. James, Mo., to learn how to use natural shade to improve their beef operation.

“We have no idea what it is,” Bruce Auchly, information manager for Montana Fish, Wildlife and Parks said. “And we won’t until we get the DNA tests back.”