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The cattle of tomorrow are being bred with more and more precision, and the rate of improvement can increase. They’ll fit the places they live and the places they’re headed more and more predictably.

Jim Thomas of O Lazy Y Ranch in Guthrie, Oklahoma, was inducted into the American Gelbvieh Association (AGA) Hall of Fame for 2020.

The Montana Livestock Loss Board has paid ranchers for more than 360 animals killed by mountain lions, grizzly bears and wolves in 2019, the third consecutive year a new record was set for the payouts.

Widespread wildfires mean Australian cattle and beef production will be reduced for the foreseeable future and rebuilding, whenever it can begin, will take several years.

Neogen Corporation announced it has released Igenity® + Envigor™ — the first and only genetic test in the beef industry that measures heterosis in crossbred cattle.

Surplus packer inventories and halted Saturday kills due to dwindling processing margins has stalled out the cash cattle market for now.

Performance Livestock Analytics (PLA) and Top Dollar Angus are partnering to help seedstock and commercial cattlemen simplify data entry and capture more value from their management decisions.

The informal fraternity of livestock fieldmen, auctioneers, sale managers and livestock business leaders met for their 55th Annual Banquet at the National Western Club on Jan. 18th, inducting three to its Hall of Fame.

When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.

While some producers have plentiful hay, rain during and after cutting may have resulted in reduced forage quality due to mold, leaf loss, shatter and nutrient leaching.