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Last Monday the cattle market felt the same negativity as all other markets with the uncertainty of what may happen to global trade due to the effects of the coronavirus.

Wendy’s commits to comprehensive accounting of animal care best practices, including responsible use of antibiotics and animal housing conditions, by the end of 2024.

The informal fraternity of livestock fieldmen, auctioneers, sale managers and livestock business leaders met for their 55th Annual Banquet at the National Western Club on Jan. 18th, inducting three to its Hall of Fame.

When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.

While some producers have plentiful hay, rain during and after cutting may have resulted in reduced forage quality due to mold, leaf loss, shatter and nutrient leaching.

Hereford breeders have made significant genetic progress during the last decade — posting a 17% reduction in birth weights, a 20% increase in growth traits and an impressive 150% gain in marbling since 2008.

Christmas Eve day on our Platte Valley farm was cloudy and cool. Evening chores were to be completed earlier than usual so that the family could attend Christmas Eve services at the small Presbyterian church in town.

A Washington state representative is accused of being actively involved with extremist groups advocating armed resistance against the federal government.

The Center for Consumer Freedom placed a full-page ad in The Los Angeles Times questioning if the everyday consumer can tell the difference between the ingredients found in dog food and “plant-based” meats.

Dean Edge, Rimbey, Alta., was named Champion at the 2020 World Livestock Auctioneer Championship (WLAC) Midwestern Regional Qualifying Event in Yankton, S.D.