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COVID-19 has fundamentally changed consumer behavior and the U.S. economy. The effects are unprecedented and it is difficult to determine how long the impact will last.

It is critical for consumers to know that there is no shortage of meat in the U.S. In fact, production of beef, pork and poultry are projected at record levels in 2020.

Spring calving cow herd operations should schedule pre-breeding soundness exams for bulls. Evaluations should be conducted 30 to 60 days before the start of breeding.

Does the beef industry need additional packer slaughter capacity? Recent history suggests cattle prices were highest when packing capacity utilization was lowest, but the answer is complex.

Time is of the essence when a calving cow or heifer has a situation where the calf is coming backwards. If the umbilical cord is totally pinched by the pelvic rim, the calf can only survive about four minutes.

The coronavirus is another “black swan” that is different in some fundamental ways from other such events in cattle markets, such as the packing plant fire last year or even the first BSE case in late 2003.

Body condition at the time of calving is the most important factor affecting rebreeding performance of normally managed beef cows.

Three Tyson Foods, Inc. sustainability programs achieved recognition for alignment to the U.S. Beef Industry Sustainability Framework.

If there was ever a question of how much outside influence there is on the cattle market it was completely exposed this past week with fears over the coronavirus growing.

At a 50,000-head feed yard, there are all types of cattle. But one Kansas cattle feeder knows that no matter the class and kind, they all do better with some TLC.