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Consumers are curious about their food. Wayne Morgan, of Golden State Foods, talks about sustainability initiatives and actions the supply chain can take moving forward.

Neogen Corporation announced it has launched an enhanced version of its Igenity® Beef profile, a genomic test for commercial cattle.

The feedlot industry will spend much of the summer working through the backlog of fed cattle but the hole from March and April feedlot placements should provide a marketing window to catch up by this fall if not before.

Weaning during very hot summer weather is stressful enough to the calves. Therefore, any management strategy that can reduce stress to the calves should be utilized.

Global beef trade is dynamic and trade levels rise and fall based on factors such as changes in currency valuation, areas of drought and global demand.

Norbrook, Inc. has launched Cefenil® RTU – the industry’s first ready-to-use, veterinary-prescription, generic ceftiofur hydrochloride injectable.

The Premium Red Baldy program is a collaborative effort by the American Hereford Association (AHA) and the Red Angus Association of America (RAAA), that combines the best of both breeds to produce productive females.

Pinkeye can lead to lower calf-growth rate, potential blindness and permanent damage when left untreated. It’s crucial to start thinking about how to prevent the disease from entering your herd.

The Beef Improvement Federation unveils the latest version of its Guidelines for Uniform Beef Improvement Programs, reinvented in a web-based Wiki format.

Merck Animal Health announced a five-year partnership with the American Hereford Association (AHA) to educate members on the importance of animal health programs in maximizing cattle’s genetic potential.