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Sometimes it’s a simple tip that has the biggest effect. Noble Research Institute’s Hugh Aljoe shares easy techniques that any cattleman can use to monitor their forage.

Identifying and early culling of replacement heifers that failed to become pregnant during the breeding season is more important that ever.

Cargill launches the Cargill Cares Employee Disaster Relief Fund to support employees around the world during times of catastrophic or personal disaster.

May’s all-fresh retail beef price set a new all-time record high for the price series, dating back to July 1987, at $7.04 per pound, according to USDA’s Economic Research Service.

Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.

The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.

Craig Ludwig was posthumously presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.

The Beef Improvement Federation (BIF) presented Paul Bennett, Red House, Virginia, the BIF Pioneer Award June 9 during the group’s annual research symposium online.

Slaughter numbers approached year-ago levels for the week as beef packers are operating at near-capacity and wholesale beef prices continue lower.

Drought conditions have expanded rapidly in recent weeks and while many regions do not yet face imminent actions, it is not too early to develop drought plans for your ranch.