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Boxed beef prices have dropped to their lowest level since 2017, and beef production will continue at a pace above last year with carcass weights up 35 pounds year-over-year.

Cattle feeders in the South were able to keep the market mostly steady to higher for the week. Most cash trades were $95-$96 with producers finding themselves in a position to pass on lower bids for front end cattle.

There’s a time when pounds aren’t everything. For one northeast Missouri family, it pays to focus on high-quality Angus genetics and market them on the grid, capitalizing on pounds of quality.

Texas A&M AgriLife Extension Service’s Aggie Beef 706 program will be held virtually. Ranchers, educators and allied business people are invited to learn the same valuable concepts traditionally taught in Beef 706.

Since the week of May 16 when the beef cutout hit record highs, the price has fallen 56%. Simultaneously, weekly beef production has increased 29% and carcass weights are averaging 37 pounds more than last year.

Cattle on feed in feedyards with 1,000 or more head totaled 11.4 million July 1, the second highest inventory since the series began in 1996.

Cash fed cattle prices are slowly but steadily pushing higher with prices in the North at a premium to prices paid to southern feedyards.

The American Angus Association announces its annual National Angus Tour has been cancelled and made changes to its 137th annual Convention of Delegates.

Resero DNA Reserve, a DNA-banking service that enables livestock producers to store DNA information securely and maintain control of genetic material in their own, proprietary DNA bank was announced by Resero Genomics.

Without added unemployment benefits, 35% of American consumers are likely to buy less meat. Yet, double-digit gains in both volume and dollar sales were seen for retail meat departments in the first week of August.