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Continuing COVID-19 impacts, global recession, political tensions and exchange rates will all be important in determining global beef trade in the coming weeks and months.

The Purebred Beef Unit at Kansas State University offers undergraduate students an opportunity to gain hands-on experience that is directly applicable when they go out into the industry.

Ensuring calf health from day one spells success later – in performance and quality. Zoetis veterinarian Mark Alley shares why it’s important to have a prevention and treatment plan ready.

A fourth-generation Minnesota farmer has spent more than two decades seeking an alternative crop. His solution—hybrid rye—offers a low-maintenance small grain that pairs well with livestock & boosts sustainability

Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.

The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.

The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.

Virginia Tech researchers use artificial intelligence algorithms to understand and estimate the likelihood of pregnancy in heifers.

The goal of herd immunity is the reduction of infection or disease in a population’s susceptible segment.

R-CALF USA has filed a new lawsuit in the U.S. District Court for the District of Columbia challenging the Beef Checkoff over amendments made to the program by the U.S. Department of Agriculture.