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There is much to be said for considering planting some acreage this spring in summer annuals.

The quality of any forage depends primarily on the stage of growth when harvested.

What causes grass tetany and how do cattle producer prevent the problem?

Nontoxic varieties of fescue produce more beef on fewer acres and are available for use.

Last summer’s rain combined with this winter’s frigid temperatures have left cattle suffering and Georgia cattlemen seeking answers.

Poor hay quality due to last year’s increased rainfall, has Georgia cattle farmers searching for alternative ways to supplement the hay they feed their herd.

How much of the nutrients cattle consume are recycled back to the pasture?

Paying attention to detail is something all producers can do to improve their forage quality.

The University of Wisconsin-Extension Team Forage recently updated their web site.

At this point in March one has to hope that spring really is just around the corner. One task that is well suited to the transition time between winter and spring is frost seeding