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Mycotoxins represent a broad category of toxic agents produced by various naturally occurring fungi, mostly soil borne and environmentally dependent.

Canceling or renegotiating leases that are unprofitable is one way to help stretch your cash flow.

Environmentalists are taking over a faded Nevada mining town, but many locals don’t seem to mind.

While it is difficult to envision a healthier environment for nursing calves than a green summer pasture, bovine respiratory disease (BRD) remains a common problem in pre-weaned calves.

Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.

In cold and windy situations, protection for livestock will reduce cold stress and aid in calving success and energy requirements.

Argentina’s first shipment of beef to the U.S. since 2001 arrived March 1, 2019.

Kentucky State Police are investigating the shooting of two show cattle owned by Kyleigh Cline, Butler, KY.

Are lab-cultured meats really more sustainable than the real thing?

Henry C. Gardiner Scholarships for the 2019-2020 school year have been awarded to Shane Newton, Waverly, KS; Adrian Austin, Mt. Vernon, Il; Keayla Harr, Jeromesville, OH; and Cooper Imthurn, Maple Hill, KS.