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Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.

University of Kentucky’s Kenny Burdine explains how the cattle markets reacted to the NWS news on the heels of the August cattle-on-feed report.

K-State beef cattle experts emphasize the importance of clean, high-quality water in managing livestock.

Brad Kooima of Kooima Kooima Varilek says live and feeder cattle futures gapped lower on the opening after a human case of New World screwworm (NWS) was announced over the weekend.

Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.

An individual who had traveled to the U.S. from El Salvador has been confirmed with NWS.

Scott Varilek with Kooima Kooima Varilek says the placements figure was slightly bearish and will likely mean a lower opening on Monday but the break is likely to be bought.

Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.