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From a Saskatchewan homestead to the CBB boardroom, Glen Klippenstein built a Hereford dynasty — then helped rebuild an industry.

Weaning success isn’t just about weaning day. A full calendar of nutrition, water access and stress management can protect your bottom line.

Joe Kooima with Kooima Kooima Varilek says the cattle were down early Friday pricing in the plant closure news, but this time seems different regarding the long term implications for the market.

The approach could offer a new way to identify MAP infection by detecting changes in the cow’s blood rather than the pathogen itself.

Analyzing data from more than 860,000 calves, Merck Animal Health and Kansas State University show how preconditioning and strategic implanting maximize auction revenue.

The company will end operations at its Joslin, Ill., beef facility and its Eagle Mountain, Utah, case-ready facility plus it is pursuing the sale of its Pasco, Wash., beef facility.

With the U.S. beef herd at a 75-year low and cattle prices at record highs, a hands-on workshop will teach producers how to rebuild intentionally.

A national survey reveals what U.S. beef producers are — and aren’t — doing when they pick a herd sire.

By partnering with neighbors and public agencies, Jay and Chyenne Smith leveraged Vence virtual fencing to protect their permits, reduce labor, and revolutionize their range management near Salmon, Idaho.