Wyatt Bechtel

Wyatt Bechtel is associate editor for Beef Today and Dairy Today.

Latest Stories
Day old Jersey bull calves aren’t worth a lot, but if you add some beef genetics their value can increase tenfold.
In Thayer, Neb. school children are getting plenty of beef thanks to area cattlemen who have donated cattle to the school lunch program.
Beef producers can go antibiotic free and some consumers are willing to pay for it.
This past Saturday cowboys and cowgirls were celebrated National Day of the Cowboy.
The Trinity River in Liberty County, Texas rose to historic levels causing a cattle drive that involved more than cowboys, horses and dogs, it also included boats.
Calves exposed to persistently infected bovine viral diarrhea (BVD-PI) animals are at greater risk for BRD as well
Change is inevitable, but what will the future hold for feedlot production?
Bovine viral diarrhea (BVD) is one of the costliest diseases in the beef industry, but testing for the illness can bring big returns.
In northern England there roams a herd of wild cattle that has existed for 700 years, and for the first time ever they’ll have a female warden looking after them.
Country of Origin Labeling remains an item of contention in the beef industry as the World Trade Organization and Congress have yet reach an agreement on the program.