Wyatt Bechtel

Wyatt Bechtel is associate editor for Beef Today and Dairy Today.

Latest Stories
Grazing sheep, goats or cattle together can open up new market opportunities and help improve pasture stewardship.
Ionophores have been used for many years in the beef and poultry industries for improved feed efficiency and control of coccidiosis
The farm bill is being praised by national and state organizations representing beef producers for the benefits it will provide cattlemen.
Home remodeling shows are all the rage on cable television and they have some resemblance of changes needed in the beef industry. You might not consider your cows as a Fixer Upper, but it could be time to remodel your breeding strategies.
U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.
Beef and lamb producers from New Zealand are planning to spend several million dollars on a campaign to promote their products in the U.S. to help strengthen their import position.
Beef and lamb producers from New Zealand are planning to spend several million dollars on a campaign to promote their products in the U.S. to help strengthen their import position.
Worms, flies, ticks and lice are all costly to beef producers.
Divestment plan leads to ownership changes for 11 feedlots
Beef trade protocols with China have been finalized by USDA.