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Retailers are not heavily promoting beef at this time and will likely put more of their efforts into turkey and ham the next several weeks.
Get to know the basics of selling freezer beef.
Army veteran shares Wagyu beef cattle business success story at Texas A&M Beef Short Course.
Costs are going up, production is stagnant and prices are falling.
New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.
Cost control is the key to long-term success in the cow-calf business.
Demand will be increasingly important as greater supply hits supermarket meat counters.
The up and down stock market looks to impact beef demand.
Cattle prices are very good, but for how long? The more people jump into production, the greater the likelihood of prices falling.
Prices are expected to moderate on calves this fall which means a lower upfront investment when purchasing calves this year relative to one year ago.