University News Release

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Don’t join the “I wish I had sorted the cows!” club.
The health of stocker cattle on wheat can be managed to increase profit.
Food safety, beef quality and environmental stewardship discussed in-depth.
Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.
When feed costs are too high, consider selling the higher-maintenance cows.
Checking cows’ body condition scores, evaluating bulls and vaccinating against diseases are good management steps in the fall.
Beef cows come in all shapes and sizes.
You can use the assessment to set benchmarks and goals for the operation and your employees strive to maintain or reach.
Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.
Calf Crop Percentage may be the most important production calculation that a cow/calf producer can record.