University News Release

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Missing from the slate of late July USDA cattle reports was the July Cattle report which would have provided an indication of continued herd rebuilding, heifer retention and the size of the 2016 calf crop.
Protein supplementation of low-quality, low protein forages results in a “positive associative effect”.
A 1,200 mile drive by an agriculture economist reveals crop and pasture conditions are doing well.
No producer should be shut out of competitive bidding simply because the calves are not identified adequately.
Heat and humidity could lead to heat stress this week.
Several marketing options for cow-calf producers to consider.
The six key sections to include in your business plan.
Dry lot feeding of summer calving cows may be a cost competitive production system when grass prices are high, distillers grains prices are comparatively low, and corn stalks are readily available for grazing.
Now is the time to start thinking about marketing opportunities for calves this fall.
Summer brings bullish and bearish news in cattle markets.