The early warm temperatures we experienced this spring are favorable for insect activity and we have already seen army cutworms feeding in winter wheat and alfalfa fields.
After hauling feed to cows all winter, there is no better thing than turning cows out to spring pastures. However, spring pastures are very lush and high in protein.
With the grazing season in almost full swing, University of Arkansas forage experts are reminding growers to consider which grazing methods will best help them get the most out of their forage stands and pastures.
New forage planting and harvesting equipment, plus demonstration plots, will be featured at the 29th annual O.D. Butler Forage Field Day scheduled May 15 at Circle X Land & Cattle Company Camp Cooley Ranch Division.
