What a pasture should look like – whether a waving sea of grass or one with diverse vegetation – depends on the cattleman’s final goal and actions taken before rain falls, said a Texas A&M AgriLife Extension Service range specialist.
Water management and resource development will be among the topics discussed during the 2015 Beef and Forage Field Night Aug. 27, offered by experts with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
