SDSU Extension, Dave Koupal with Mitchell Technical Institute and area producers would like to invite you to attend the Beef: Conception to Consumption seminar at the Mueller Center in Hot Springs, S.D. on Feb. 27 from 6 p.m. to 9 p.m.
How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Grain-fed tastes better? Grass-fed is healthier?
For beef cattle prices to continue their record run, the 2014 U.S. corn crop will have to produce record yields, according to a Texas A&M AgriLife Extension Service economist.
The value of addition of supplementary fat to improve reproduction in beef heifers has been a topic of interest throughout the last decade. A variety of research projects have found variable results.
