University News Release

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Latest Stories
Total economic costs in 2013 for Illinois beef feeding enterprises exceeded total returns by $15.60 per 100 pounds of beef produced on beef feeding farms enrolled in Illinois Farm Business Farm Management.
Some people are changing their attitudes about the meat industry after taking the popular online course, “The Meat We Eat.”
It may be likely that the spring calf market has peaked.
Cattle raisers convention discusses market outlook, water and border security.
Much confusion and concern often surrounds the use of hormones in beef production.
A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality.
Retail beef prices were record high for the third consecutive month during February.
The grass fed beef industry is a growing industry and many producers are searching for information on current market prices. This article will shed some light on sources of information for the grass-fed beef producer.
Remember to follow all product labels pertaining to dosage, administration, storage, withdrawal times, and to keep good health records.
The national trend calls for increasing herd sizes. What direction is the Tennessee beef herd going?