University News Release

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Latest Stories
Not all feedstuffs contain the same proportions of RDP and RUP.
Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC
Cattle producers have a steak in the business, but what about a stake?
Many food labels bombard shoppers with various animal welfare claims as well as non-GMO or pasture raised references.
An agreement between two Kentucky processors and a large food distributor is opening up a much-needed market for Appalachian beef cattle.
Cattle prices are up from last week, but aren’t as strong as earlier prices this year.
As the weather warms, are you getting the urge to dust the snow off the grill cover? Summer is the perfect time to grill steaks or smoke some beef ribs! Clean the grill, restock the fuel, and start shopping for flavorful and juicy beef cuts!
The May WASDE gave its first forecast of 2016 beef production and prices.
Cattle producers can improve the chances of their operation being successful.
A new study shows “zero deforestation agreements” have dramatically influenced the behavior of ranchers and the slaughterhouses to which they sell.