University News Release

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Selecting for disease resistance could increase your bottom line in the future.
Again this year, the bulls will be turned out on Aug. 1, with the expected start of the 2015 calving season set at May 10.
The annual Eastern Kansas Grazing School will be on Sept. 10 and 11.
Like it or not, for beef production to expand, the economics of the beef cow needs to have a threefold increase in net returns to compete with crop production.
Genomics have the potential to push the beef industry into a new frontier.
The Iowa Beef Center at Iowa State University is helping sponsor a Cattle Feeders Summer Seminar next month.
Beef producers can copy dairy feeding practices to more precisely meet the nutrient requirements of the herd.
Be sure to keep your cattle cool during the summer heat.
Hair shedding in cattle influenced by both genetics and the environment.
When should you market your cattle?