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Tyne Morgan

Tyne Morgan is doing what she calls her dream job. She’s a Missouri girl who has generations of agriculture rooted in her blood. Born and raised in Lexington, Mo., FFA was a big part of her high school career. Her father is an agriculture teacher/FFA Advisory and was her biggest supporter/teacher. Through public speaking and various contest teams, she actually plunged into broadcast at the young age of 16. While in high school, she worked at KMZU radio providing the daily farm market updates, as well as local, state and national agriculture news. Today, Tyne is the first female host of U.S. Farm Report and resides in rural Missouri with her husband and two daughters where she has a passion for helping support her local community.

Latest Stories
As China builds its domestic stocks of protein like pork, there are fears the country may view its supplies as ample in the second half of 2021. That could put more pressure on domestic demand to carry prices.
Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.
The surge of COVID-19 cases across the country is hitting rural hospitals especially hard. Many aren’t equipped to handle critical patients. Now some hospitals are unable to send patients to urban hospitals for care.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
When Farm Journal first met Patrick Montgomery last year, the three-year-old business was just picking up steam. Thanks to some new-found fame, KC Cattle Company has since taken off.
The President made a broad statement Tuesday about cattle imports, asking USDA Secretary Sonny Perdue to look into terminating bringing in cattle from other countries. However, a decision could come with consequences.
As COVID-19 impacts the supply chain, beef prices in grocery stores have started to skyrocket. Is $7.99 per pound for ground beef common? An interactive map shows just how high prices are getting for consumers today.
As the impact of COVID-19 continues, trying to stay afloat may be too much for some operations to withstand. Many face a tough reality: liquidating cows and a shrinking industry.
Cattle prices are on a historic ride. Producers are trying to make sense of it all, as well as industry insiders, as the COVID-19 story is far from over.
The fire at a Tyson beef packing plant in August sparked an explosive reaction in the markets, but was it basic economics that drove prices or something else? Three economists weight in.