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David Lalman, Ph.D., has researched cow size and feed efficiency with intent to help producers create a cowherd that is resilient and productive in the best environment and still productive in the worst of years.
The Beef Checkoff was started by producers and is guided by producers today. Learn more about the process and where that money goes to build beef demand.
Livestock auctions offer value to producers when it comes to marketing cattle with advancements in technology and customer service.
Casual Cattle Conversations guest Zack Lindsley encourages producers to find technology that make their operations more efficient and provides a return on investment.
Markets, weather and input costs are constant challenges, but with the emergence of new technology and business models, producers have new ways to mitigate these risks.
Sierra Jepsen operates a traveling butcher school to help ranchers and meat locker owners develop meat processing skills.
Cattlemen and women across the country think outside the box to repurpose materials from other industries that would otherwise end up in landfills.
If you supplement feed at some point during the year, understanding the quality of your feed and how to reduce feed waste is vital to your success.
Like any management practice, multiple factors impact the return on investment seen from both creep feeding and creep grazing.
Five lessons learned every cattle rancher can relate to.