Shaye Koester-Wanner

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Cattle producers Todd and Taylor Stegall share why and how they sell beef to their local school.
The three most important things to retailers and consumers are having a good product, in stock and at a good value.
To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.
The opportunity in bull selection comes in defining what kind of bull is needed and utilizing technology that allows to precision mate to the cow herd.
Online bull sales are becoming increasingly popular, but what are the risks and benefits of forgoing the traditional sale atmosphere?
Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.
This technology can make more land available for grazing because land that was previously too rough and inconvenient to fence can now be grazed with boundaries.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
Three simple, actionable ways ranchers can stop feeling behind and start recognizing progress.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.