Contrary to conventional wisdom, grazing low numbers of cattle on cover crops does not compact the soil or cut down on the organic matter added, according to new ARS research.
The oldest USDA Process Verified Program in existence, the Red Angus Feeder Calf Certification Program, which cattlemen have come to recognize quickly with the distinctive yellow tag that denotes Red Angus-genetic feeder calves, is setting new sales records.
The analysis of five-year trends showed growth predominantly from the pig, poultry and aqua feed sectors and intensification of production in the African, Middle Eastern, Latin American and European regions.
The Public Lands Council and the National Cattlemen’s Beef Association applaud passage of the Grazing Improvement Act by the U.S. House of Representatives.
The National Cattlemen’s Beef Association recognized three communications and journalism professionals at the 2014 Cattle Industry Convention and NCBA Trade Show for outstanding work in 2013.
The Texas and Southwestern Cattle Raisers Association and the Missouri Cattlemen’s Association each earned use of a piece of equipment from New Holland for their efforts to recruit new members to the National Cattlemen’s Beef Association.
