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Cow/calf and stocker producer Kim Brackett from Buhl, Idaho, was elected by fellow Cattlemen’s Beef Board (CBB) members to serve as CBB chairman in 2014.
Kim Brackett, Jimmy Maxey and Anne Anderson are the new Cattlemen’s Beef Board Officers.
Exports of U.S. beef closed 2013 by eclipsing the $6 billion mark for the first time, setting a new annual value record.
This past week during the 2014 Annual Cattle Industry Convention, key checkoff leaders and investors from across the country heard about the recently conducted Beef Industry Scan.
This week, beef producers were honored with the checkoff’s annual national Beef Quality Assurance (BQA) award, created to recognize outstanding beef and dairy producers from across the country who incorporate BQA principles as part of the day-to-day activities on their operations.
Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.
Recently, five such social media journalists traveled to the United States as guests of checkoff contractor U.S. Meat Export Federation (USMEF)-Korea to get a firsthand look at the American beef industry, from ranches to research and development facilities.
Online benefit auction happening now to support a Colorado Angus breeder.
During the last 90 days, Merck Animal Health, with the input and oversight of its Advisory Board, has worked to implement its Five-Step Plan to Ensuring Responsible Beef and has made considerable progress.
Life Technologies hosts event with state veterinarians to explore finding common ground on regulation harmonization and diagnostic testing standardization of trichomoniasis.