Maybe you’ve got the best set of calves you’ve ever weaned in front of you, but you’re trying to market them with extra information. It’s a new process that feels more cumbersome than your usual methods.
If you’ve ever found yourself wondering if you’re falling behind, Miranda Reiman has some encouragement in this month’s Black Ink, a monthly column provided by the Certified Angus Beef program.
For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
You have the power to plan and choose wisely. You have readily available information and more tools than your ancestors dreamed about. You have the ability to control what you can, and you can control more than ever.
We need to watch, to make sure the data is correct, to make sure the technology is working and to employ intuition and empathy that Siri-like artificial intelligence doesn’t feel.
Packers need cattlemen, cattlemen need packers. Cargill Protein VP Glen Dolezal discusses what consumers are demanding and how they’re working with their rancher suppliers.
