Miranda Reiman

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You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood tests don’t uncover it, but it costs the industry $60 million annually.
The cattle of tomorrow are being bred with more and more precision, and the rate of improvement can increase. They’ll fit the places they live and the places they’re headed more and more predictably.
The Norm Timmerman family received the 2019 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.