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Maggie Malson

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No one time fits all, so producers should consider several factors when determining when to calve.
The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.
Veterans of 2016 Florida Key deer outbreak reflect on lessons learned and share insight to protect Texas livestock and wildlife.
Rangeland rancher John Austel was glad to have a wildfire grazing plan in place, but he didn’t want to have to put it to the test.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
A disconnect with cash and futures market and discussions about New World screwworm and tariffs, along with macroeconomics brings some uncertainty.
Check out the Sterling Marketing Profit Tracker for the week of July 12.
Due to limited and varied rainfall, this southern California ranch uses targeted grazing to help restore habitat, increase forage production and mitigate wildfire.
This award recognizes an individual in the beef industry who has demonstrated exemplary support of and commitment to the Checkoff’s goals and vision.
Check out Sterling Marketing’s Profit Tracker for week of July 5.