Lisa Moser Kansas State Research and Extension

Latest Stories
Making culling decisions sooner rather than later and will help producers hold feed costs down.
Kansas State University beef cattle veterinarians share tips on disposing products, needles and syringes that are a risk to humans.
Veterinarians as Kansas State University’s Beef Cattle Institute discuss tips for using and storing animal health products for optimum performance.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
Calving season can be an exhausting time on the ranch, especially when cows experience difficulty giving birth.
Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.
What records to keep will vary from operation to operation, but in 2023 there may be some special challenges that aren’t typically a concern.
Last year’s drought has ranchers scrambling to manage reduced feed resources to keep their cows adequately fed throughout the winter.
Ag economist offers steps to consider for cow or pasture leases.
With the low amount of moisture that ranchers have received over the winter, the experts at Kansas State University’s Beef Cattle Institute said now is the time to think about management strategies for a drought.