Kim Watson Potts

Kim has over 20 years of experience covering the cattle industry. Over the years, her writing has received awards from the American Agricultural Editors Association, Livestock Publications Council and American Business Media. A Texas native, she received her bachelor of science degree in agricultural communications from Texas Tech University in Lubbock and now resides in San Antonio, Texas, with her husband and sons.

Latest Stories
The cattle market turned lower this morning due in part to a false rumor.
From floods to droughts, 2011’s weather extremes can create unexpected health problems in your cattle herd.
We can test, but testing may not be the most effective way to protect consumers.
Friday’s Cattle on Feed inventory numbers caught analysts off guard, but it may just be a sign of a shrinking cowherd.
But may face downside pressure in the near term as fed cattle supplies are larger than expected.
The cattle market continues to adjust to last week’s cattle on feed report’s higher placements.
Video showing severe animal cruelty at an Indonesian packing plant that was processing Australian cattle has industry shocked.
Red meat consumption recommendations from World Cancer Research Fund raise red flags.
This year’s stocker and backgrounder segment will see great opportunities in a market with upward momentum.
There are a number of challenges facing forage growers this year but high prices offer opportunity for some.