More than 2,000 Texas beef producers received an update on how the Texas Beef Council is helping keep beef in its strongest state through demand-driving programs during the Texas A&M Beef Cattle Short Course.
Snaplage brings several intriguing aspects to beef producers as it “brings starch like high moisture shelled corn, but also a bit of fiber like corn silage,” explains John Goeser of Rock River Laboratory.
Clark S. Willingham has been named the 2022 National Golden Spur Award recipient in recognition of his dedication to the ranching and livestock industries.
A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.
Nitrates and prussic acid build up in forages to levels dangerous to livestock during drought. Consuming such forages can cause illness and even death to livestock.
The invasive tick can transmit the Theileria orientalis parasite, which attacks blood cells. The Ikeda genotype of this organism can be fatal to cattle.
AHA webinar to provide details about ongoing research with Colorado State University to characterize the relationship between genetics associated with efficiency and those associated with cattle’s carbon footprint.
